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How do you pronounce Ossau Iraty?
OSSAU IRATY: OH-soh-ear-ah-TEE. (Lovely, rich, Basque sheep cheese.)
How is Ossau Iraty made?
This mouthwatering cheese is made from 100% sheep’s milk and the milk comes from the famed brebis sheep that graze in the valleys of Ossau and Iraty. Even though this cheese may be new to you, these small creamy-brown sheep have helped make several well-known cheeses such as the famed Roquefort, P’tit Basque, and more.
Is Ossau Iraty like Manchego?
Manchego: Manchego, one of the best-known sheep milk cheeses, hails from the La Mancha region of Spain. Manchego is a firm, pliant cheese with a relatively mild character made from the milk of Manchega sheep. Ossau-Iraty: Ossau-Iraty is a medium-firm, unpasteurized cheese made in the Franco-Basque region.
Is Ossau Iraty vegetarian?
Matured for at least four months, the cheese develops distinctive fruity flavours, and a firm, creamy texture that make it delicious and perfect for a cheese board. Not suitable for vegetarians.
Where is Ossau Iraty cheese made?
French Pyrenées
Ossau Iraty is a wonderful sheep’s milk cheese produced in a specific area of the French Pyrenées. The name is derived from the production area that includes two neighboring provinces: the Ossau Valley, located in the Bearn and Iraty, a forested area in the French Basque Pyrenées.
What is Ossau-Iraty similar to?
Etorki cheese is a lovely French Ewe’s milk cheese and is made in the French Basque Country. Etorki is similar to Ossau Iraty and has a lovely and unusual gentle flavour from the sheeps milk. Very useful as a substitute for Cheddar or Gouda in cooking if cow’s milk is a problem.
Do you eat the rind of Ossau-Iraty?
Ossau Iraty Medium-soft and nutty – if you like comté, you’ll love ossau iraty. Interestingly, the white, mouldy rind is edible; experts say it only serves to enhance the cheese’s flavour.
Is manchego a hard cheese?
Rooted in the La Mancha wilderness of central Spain, Manchego hails from milk of the Manchega sheep. Fostered on the pastures in the heartland of Spain, this semi-hard cheese is identified by its distinctive herringbone rind and sweet flavor.
Can you drink sheep milk?
As for sheep’s milk, almost no one in the United States or anywhere else drinks it straight. It has twice the fat of cow’s milk and human milk, making it too rich to be very appealing as a beverage. “Sheep are difficult to raise, and fickle.
Can you eat Ossau Iraty rind?
Ossau Iraty Interestingly, the white, mouldy rind is edible; experts say it only serves to enhance the cheese’s flavour.